Martha Stewart, We Have Very Different Tastes

Once again a food post. I made this:

Three Bean Pasta Salad

It looked like this:

I served it with a BLT sandwich that was divine. However I followed the recipe according to directions, tasted it (cause you’re supposed to salt and pepper to taste) and all I could taste was red wine vinegar, which tasted like wine gone over (which is what happens to wine when it spoils, it becomes vinegar) and was awful. So I doubled the amount of mustard and honey which made the salad better. My other alternative was to try to rinse off the pasta and beans and just pour over it my favorite Italian dressing. Sadly the best thing about this salad was the celery.

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Author: Ransacked Turnip

I'm a dreamer, a coffee drinker, and a lover of animals.

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