Why This Won’t Be a Food Blog

After having a bag of Gardetto’s, water, and a paperback novel for lunch I decided I wanted to try to take my lunch to work because I don’t want to get too burned out too quickly on White Castles (my favorite fast food other than Taco Bell).

However… I’m a really lousy cook and not to mention a picky eater. I usually don’t try new foods because I don’t want to be grossed out. There are also foods I don’t like such as salmon (way too many salmon patties as a kid) or avocado. I’ll eat guacamole, but only if I have to (such as my Mexican food has it already on it.) I don’t like hummus (tastes like creamed tortilla chips to me.)

I googled easy work lunch ideas and most were tuna salad variations, egg salad variations, some salads I would never want to try. Like this one:

Cherry Almond Farro Salad

What is farro? The salad looks like rice crispies with cherries in it. However there were some things I’m willing to try, such as a mashed chickpea salad, and a tuna cabbage salad. So I went ahead and picked out 4 or was it 5 new recipes, one being a pasta and bean salad, to try for lunches at work. The problem is I need to try them before taking them as a work lunch. I’d hate to make my lunch and find it tasted awful and I end up having White Castles anyway. Starting tomorrow I’ll try and taste a recipe from the ones I’ve found that appeal to me. All the recipes are on my Pinterest Board: Recipes to Try