I Have Better Things to Do With Salami

So I made this:

Tasted like a cream cheese and mustard that smelled like salami.
So I made a second sandwich from an old hors d’oeuvre recipe that was much better. I don’t have photos of it. It didn’t last long enough.
The old hors d’oeuvre recipe is hard salami, cream cheese and sweet gherkins. Most people take the salami, spread cream cheese on it, then wrap it around a sweet gherkin. I slice my gherkin into half so the pickle doesn’t overpower everything else.
So I decided to make this into a sandwich. I spread the cream cheese on the sandwich, placed the gherkins, sliced of course to lay flat, and then added salami. It was almost divine, however my husband and I decided to next time to make a spread of the cream cheese and chopped gherkins and that way.
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